Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz.) tomato sauce; 1 c. chicken broth; 1 c. chopped onion; 1 can (4 oz.) diced green chilies; 2 tsp. salt; 1/2 tsp. ground cumin; 1/2 tsp. oregano; 3 chicken breasts (6 halves), cooked, cut in large bite pieces; 3 c. cooked rice; 1 c. sour cream; 2 c. grated Cheddar cheese; 1 1/2 c. corn chips

Eats Now Editorial Team · 1592 kcal · Meat & Poultry

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Mexican Chicken Casserole – a delicious recipe with tomato sauce, chicken broth, onion, green chilies, salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (15 oz.) tomato sauce
1 c. chicken broth
1 c. chopped onion
1 can (4 oz.) diced green chilies
2 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. oregano
3 chicken breasts (6 halves), cooked, cut in large bite pieces
3 c. cooked rice
1 c. sour cream
2 c. grated Cheddar cheese
1 1/2 c. corn chips

1
Stir together rice and
2
sour
3
cream.
4
Spoon
5
into 2 1/2 quart casserole.
6
Sprinkle with
7
1
8
cup
9
of the grated cheese. Mix chicken with sauce and pour over rice.
10
Sprinkle remaining cheese on top.
11
Top with corn
12
chips
13
and
14
bake at 350u00b0 for 30 minutes. Serves 6 to 8.

1592

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (15 oz.) tomato sauce, 1 c. chicken broth, 1 c. chopped onion, 1 can (4 oz.) diced green chilies, and more.

Yes, Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1592 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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