Mexican Chicken Casserole – a delicious recipe with chicken, taco seasoning mix, tomatoes, cream of mushroom soup, cream of chicken soup, green chilies. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil chicken till done (reserve 2 cups broth)and remove from bones.
2
Mix all ingredients well EXCEPT for the chips and cheese.
3
Spray 13 X 9 inch baking pan with non stick coating spary.
4
Pour 1/3 of the chips into the bottom of the dish to cover with a good layer.
5
Pour enough reserved broth into dish with chips to make chips semi-soggy.
6
Next put half of the chicken mixture over the chips.
7
Next layer 1/2 of cheddar cheese.
8
Next layer another 1/3 of chips.
9
Next layer last half of chicken mixture.
10
Cover and bake for 30 minutes at 375 degrees.
11
Remove from oven and follow with the last layers of chips and cheese.
12
Bake uncovered until cheese is melted and casserole is hot, about 10 minutes.
1373
kcal
Calories
72
g
Fat
12
g
Carbs
166
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 lbs skinless chicken pieces, 1 (1 1/4 ounce) package taco seasoning mix, 1 lb Rotel tomatoes & chilies (any heat), 1 (10 3/4 ounce) can cream of mushroom soup, and more.
Yes, Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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