How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 6 ingredients. The key ingredients include: 10 lb. chicken quarters, 1 pkg. corn tortillas, 1 large onion, diced, 3 to 4 c. shredded Mozzarella cheese or any kind will do, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. chicken quarters; 1 pkg. corn tortillas; 1 large onion, diced; 3 to 4 c. shredded Mozzarella cheese or any kind will do; 1 can tomato paste; 1/2 c. chili powder, onion, garlic salt, cumin, chicken broth (6 to 8 c.), chicken bouillon, salt and flour

Chicken Enchilada Casserole – a delicious recipe with chicken quarters, corn tortillas, onion, Mozzarella cheese, tomato paste, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lb. chicken quarters
1 pkg. corn tortillas
1 large onion, diced
3 to 4 c. shredded Mozzarella cheese or any kind will do
1 can tomato paste
1/2 c. chili powder, onion, garlic salt, cumin, chicken broth (6 to 8 c.), chicken bouillon, salt and flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2202 kcal
Category
Meat & Poultry

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