Mexican Chicken Casserole

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cook and stir chicken and cumin in nonstick skillet on medium heat 2 min.

3. 3

   Add peppers; cook 2 min., stirring occasionally.

4. 4

   Stir in salsa; cook 2 min.

5. 5

   Add Neufchatel; cook and stir 2 min.

6. 6

   or until melted.

7. 7

   Stir in beans and tomatoes.

8. 8

   Spread 1/3 of the chicken mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese.

9. 9

   Top with remaining tortilla and chicken mixture; cover.

10. 10

    Bake 20 min.

11. 11

    or until heated through.

12. 12

    Sprinkle with remaining shredded cheese; bake, uncovered, 5 min.

13. 13

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.