How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 packet Stove Top (vegetable and seasoning) stuffing mix, 1 c. hot water, 2 Tbsp. butter cut into pieces, 1 packet Stove Top stuffing crumbs, and more.

Is Mexican Chicken Casserole suitable as meat & poultry?

Yes, Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Casserole Recipe

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet Stove Top (vegetable and seasoning) stuffing mix; 1 c. hot water; 2 Tbsp. butter cut into pieces; 1 packet Stove Top stuffing crumbs; 1 (12 oz.) jar salsa, divided in half; 6 boneless, skinless chicken breast halves; 1 c. shredded Monterey Jack or cheddar cheese; salt and pepper to taste

Mexican Chicken Casserole – a delicious recipe with stuffing mix, water, butter, crumbs, salsa, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 packet Stove Top (vegetable and seasoning) stuffing mix
1 c. hot water
2 Tbsp. butter cut into pieces
1 packet Stove Top stuffing crumbs
1 (12 oz.) jar salsa, divided in half
6 boneless, skinless chicken breast halves
1 c. shredded Monterey Jack or cheddar cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mexican Chicken Casserole

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