How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Emmy'S Rouladen ?

You need 11 ingredients. The key ingredients include: 2 lbs. bottom round or round stake (sliced thin, cut across diagonal to make 2 triangles per piece of meat), kosher pickles (sliced thin), bacon, 5-8 carrots (cut into big matchsticks), and more.

Is Grandma Emmy'S Rouladen suitable as meat & poultry?

Yes, Grandma Emmy'S Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Emmy'S Rouladen ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Emmy'S Rouladen Recipe

Name: Grandma Emmy'S Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. bottom round or round stake (sliced thin, cut across diagonal to make 2 triangles per piece of meat); kosher pickles (sliced thin); bacon; 5-8 carrots (cut into big matchsticks); 1/2 onion (sliced thin); mustard; salt; pepper; flour; meat skewers; baking dish with lid

Try this homemade Grandma Emmy'S Rouladen recipe the whole family will love. Made with bottom round, kosher pickles, bacon and carrots. Easy step-by-ste…

This Grandma Emmy'S Rouladen relies on simple, everyday ingredients such as kosher pickles (sliced thin), bacon, onion (sliced thin) and mustard. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Emmy'S Rouladen

Tips for the best results

Variations & substitutions

My Personal Notes

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