Meatball Tomato Sauce

Name: Meatball Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 210g tomatoe sauce; 170 g tomatoe puree; 1/2 a tomato sliced; 1/4 red wine; 1 teaspoon mustard; basil (fresh); oregano (half a teaspoon dry); pepper; 1 garlic clove minced; olive oil

Eats Now Editorial Team · 57 kcal · Meat & Poultry

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Meatball Tomato Sauce – a delicious recipe with tomatoe sauce, tomato, red wine, mustard, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

210g tomatoe sauce
170 g tomatoe puree
1/2 a tomato sliced
1/4 red wine
1 teaspoon mustard
basil (fresh)
oregano (half a teaspoon dry)
pepper
1 garlic clove minced
olive oil

1
cook the garlic in olive oil then add the tomato sauce and puree; after add the fresh tomato. mix while adding the red wine and the basil. after add the mustard, oregano and pepper. Let it sit for 10 minutes before serving

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 210g tomatoe sauce, 170 g tomatoe puree, 1/2 a tomato sliced, 1/4 red wine, and more.

Yes, Meatball Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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