Mexican Chicken Casserole

1. 1

   Cut tortillas into small pieces.

2. 2

   Cut chicken meat into bite size pieces.

3. 3

   Mix together soups, milk, onion and broth from cooking chicken.

4. 4

   In a large greased pan, layer half of the following:

5. 5

   tortilla pieces, chicken meat, soup mix, salsa and cheese.

6. 6

   Repeat layers.

7. 7

   Bake, uncovered, at 300u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.