Pork and Eggs with Ketchup

1. 1

   Cut the onion into 5 mm wedges.

2. 2

   Cut the pork into easy to eat pieces.

3. 3

   Start by stir frying the pork.

4. 4

   When the color of the pork changes, add the onion.

5. 5

   When the onion has started to wilt, add the water and soup stock.

6. 6

   When the soup cube or granules have melted...

7. 7

   ...add the ketchup and mix well.

8. 8

   Season with salt and pepper.

9. 9

   Break in the eggs and put on a lid.

10. 10

    When the eggs have cooked to your desired doneness, it's finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.