Tropical Chicken Strips Recipe

Name: Tropical Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts (cut into thin strips); 1 (14 ounce) can coconut milk; 1 tablespoon dark brown sugar; 2 tablespoons honey; 1 lemon (juice of); 2 tablespoons balsomic vinegar; 2 tablespoons orange marmalade; ½ cup cilantro (chopped); 1 ripe tomatoes (chopped); 1 teaspoon cumin; 1 tablespoon curry powder; ¼ teaspoon black pepper; 3 tablespoons olive oil (for frying)

Servings: persons

2 lbs chicken breasts (cut into thin strips)
1 (14 ounce) can coconut milk
1 tablespoon dark brown sugar
2 tablespoons honey
1 lemon (juice of)
2 tablespoons balsomic vinegar
2 tablespoons orange marmalade
½ cup cilantro (chopped)
1 ripe tomatoes (chopped)
1 teaspoon cumin
1 tablespoon curry powder
¼ teaspoon black pepper
3 tablespoons olive oil (for frying)

1
Combine all ingredients except chicken and olive oil in a bowl and stir, and set aside.
2
Marinade chicken strips for 1-12 hours in refridgerator.
3
In a large frying pan place 3 tablespoons olive oil, and heat.
4
Let chicken strips drip off excess marinade, and place in heated frying pan.
5
DO NOT PLACE TOO MANY IN AT ONCE.
6
Let chicken strips become golden on one side, and then turn to the other side to finish cooking.
7
(about 3-4 minutes per side).

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs chicken breasts (cut into thin strips), 1 (14 ounce) can coconut milk, 1 tablespoon dark brown sugar, 2 tablespoons honey, and more.

Yes, Tropical Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Chicken Strips

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