Mexican Chicken Bake

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   ["Mix the chicken, onion, green bell pepper, soup and Tabasco.", "Fold in the corn chips.", "Place in a shallow baking pan about 9""x12"" in size.", "Spread the grated cheese over the top.", "Place in a 350*F oven for 25 minutes, or until the cheese is melted and has started to turn golden brown.", "Serve at once, piping hot.", "VARIATIONS: 1) Use grated American cheese in place of the cheddar, 2) Add 1 10-ounce package of frozen black-eyed peas, 3) Add 1 can of drained pinto beans, 4) Add 1 can of drained chick peas, 5) Add 1 10-ounce package of frozen green peas."]

* Per serving · 4 servings · Values may vary.

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