How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Bake?

You need 7 ingredients. The key ingredients include: 2 cups cooked chicken, diced, both light and dark meat, ¾ cup diced red onion, ½ cup diced green bell pepper, 2 (10 3/4 ounce) cans cream of mushroom soup, and more.

Is Mexican Chicken Bake suitable as meat & poultry?

Yes, Mexican Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Bake Recipe

Name: Mexican Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, diced, both light and dark meat; ¾ cup diced red onion; ½ cup diced green bell pepper; 2 (10 3/4 ounce) cans cream of mushroom soup; 3 drops Tabasco sauce (more if you like it hot); 2 cups corn chips; 1 ½ cups grated mild cheddar cheese

Try this homemade Mexican Chicken Bake recipe the whole family will love. Made with chicken, red onion, green bell pepper and cream of mushroom soup. Ea…

This Mexican Chicken Bake relies on simple, everyday ingredients such as diced red onion, diced green bell pepper, corn chips and grated mild cheddar cheese. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups cooked chicken, diced, both light and dark meat
¾ cup diced red onion
½ cup diced green bell pepper
2 (10 3/4 ounce) cans cream of mushroom soup
3 drops Tabasco sauce (more if you like it hot)
2 cups corn chips
1 ½ cups grated mild cheddar cheese

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Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

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Mexican Chicken Bake

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