Better Than Granny'S And Easy Chicken And Dumplings

1. 1

   In large pot, bring chicken, broth, soup, pepper and poultry seasoning to a boil.

2. 2

   Then reduce heat and simmer 15 minutes.

3. 3

   In the meantime, lightly flour a piece of waxed paper and a rolling pin (or a round drinking glass works). Also lay out a clean piece of waxed paper to put on after rolling.

4. 4

   Take two biscuits and roll out in circle to 1/8 inch thickness. Lay them on the other piece of waxed paper.

5. 5

   Repeat with all biscuits. Then take a knife and slice the circles into one inch strips.

6. 6

   Bring pot back to a low boil. Pick up each strip and pull into 1 1/2 to 2 inch pieces and drop into broth on low boil.

7. 7

   Stir gently to prevent them sticking together.

8. 8

   Simmer for ten minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.