How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Bake?

You need 7 ingredients. The key ingredients include: 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken, 1 cup frozen corn, divided, 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1 tsp. chili powder, and more.

Is Mexican Chicken Bake suitable as meat & poultry?

Yes, Mexican Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Bake Recipe

Name: Mexican Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken; 1 cup frozen corn, divided; 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 tsp. chili powder; 1 green pepper, chopped; 1 cup TACO BELL Thick & Chunky Salsa; 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Try this homemade Mexican Chicken Bake recipe the whole family will love. Made with STOVE, frozen corn, boneless skinless chicken breasts and chili powd…

This Mexican Chicken Bake relies on simple, everyday ingredients such as frozen corn, divided, chili powder and green pepper, chopped. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup frozen corn, divided
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. chili powder
1 green pepper, chopped
1 cup TACO BELL Thick & Chunky Salsa
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

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