How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken And Vegetable Salad?

You need 11 ingredients. The key ingredients include: 3 cups shredded skinless, boneless cooked store-bought rotisserie chicken, 2 tablespoons extra-virgin olive oil, 3 tablespoons fresh lime juice, 1 tablespoon chili powder, and more.

Is Mexican Chicken And Vegetable Salad suitable as salads?

Yes, Mexican Chicken And Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chicken And Vegetable Salad Recipe

Name: Mexican Chicken And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded skinless, boneless cooked store-bought rotisserie chicken; 2 tablespoons extra-virgin olive oil; 3 tablespoons fresh lime juice; 1 tablespoon chili powder; 1/4 teaspoon salt; 3 cups packed torn radicchio (about 4 oz.); 1 cup chopped jicama (about 5 oz.); 2 avocados, halved, pitted and cubed; 1/4 cup cilantro leaves; 1/4 cup sliced almonds, toasted; 2 scallions, sliced on a bias

Mexican Chicken And Vegetable Salad

Eats Now Editorial Team · 422 kcal · Salads

Mexican Chicken And Vegetable Salad – a delicious recipe with shredded skinless, extra-virgin olive oil, lime juice, chili powder, salt, torn radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Chicken And Vegetable Salad

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