Layered Strawberry Jell-O Salad – a delicious recipe with layer, dessert, boiling water, cold water, Layer, unflavored gelatin. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a bowl, dissolve strawberry gelatin in boiling water. Stir in cold water.
2
Pour into a 13x9 glass dish and chill until set.
3
Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened.
4
In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin and stir until gelatin is dissolved.
5
Cool to room temperature.
6
In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture, mix well.
7
Carefully pour over the congealed bottom layer. Refrigerate until set, about 1 hour.
8
For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries and carefully spoon over middle layer.
9
Refrigerate overnight.
1382
kcal
Calories
129
g
Fat
61
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Bottom layer, 1 (3 ounce) package strawberry Jell-O gelatin dessert, 1 cup boiling water, 1 cup cold water, and more.
Yes, Layered Strawberry Jell-O Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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