Italian Deli Submarine Sandwich Recipe

Name: Italian Deli Submarine Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf unsliced bread (use a crusty French or Italian loaf about 15-inches long); 1/4 cup mayonnaise (can use more) or 1/4 cup salad dressing (can use more); 2 ripe firm tomatoes, thinly sliced; 5 ounces prosciutto, thinly sliced (Italian ham); 6 ounces italian dry salami; sliced cheddar cheese (to taste); 6 ounces ham slices (just use the regular sliced ham); sliced provolone cheese (to taste); sliced dill pickle (to taste); shredded iceberg lettuce; fresh ground black pepper; 10 small sweet pickled peppers (or to taste); 1/4 cup Italian salad dressing (or to taste) or 1/4 cup vinaigrette (or to taste, I use Kittencal's Creamy Italian Salad Dressing)

Servings: persons

1 loaf unsliced bread (use a crusty French or Italian loaf about 15-inches long)
1/4 cup mayonnaise (can use more) or 1/4 cup salad dressing (can use more)
2 ripe firm tomatoes, thinly sliced
5 ounces prosciutto, thinly sliced (Italian ham)
6 ounces italian dry salami
sliced cheddar cheese (to taste)
6 ounces ham slices (just use the regular sliced ham)
sliced provolone cheese (to taste)
sliced dill pickle (to taste)
shredded iceberg lettuce
fresh ground black pepper
10 small sweet pickled peppers (or to taste)
1/4 cup Italian salad dressing (or to taste) or 1/4 cup vinaigrette (or to taste, I use Kittencal's Creamy Italian Salad Dressing)

1
Slice the loaf of bread in half lengthwise,.
2
Spread both sides with mayo or salad dressing.
3
Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles.
4
Top with shredded lettuce then sprinkle with black pepper.
5
Top with the pickled peppers.
6
Spoon the Italian vinaigrette over the filling.
7
Cover with the other top half of bread.
8
Press down firmly with your hand.
9
Slice as desired.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf unsliced bread (use a crusty French or Italian loaf about 15-inches long), 1/4 cup mayonnaise (can use more) or 1/4 cup salad dressing (can use more), 2 ripe firm tomatoes, thinly sliced, 5 ounces prosciutto, thinly sliced (Italian ham), and more.

Yes, Italian Deli Submarine Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Deli Submarine Sandwich

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