Mexican Chicken And Rice Casserole

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place chicken breasts in the bottom of a casserole dish. Season with salt and pepper.

3. 3

   Combine Mexican-style tomatoes, rice, celery soup, and chicken soup in a bowl. Pour mixture over the chicken breasts. Cover casserole with aluminum foil.

4. 4

   Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5. 5

   Remove aluminum foil. Add Mexican cheese blend and tortilla chips to casserole. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil until cheese is melted and bubbly, about 5 minutes.

* Per serving · 4 servings · Values may vary.

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