Cheesy Chilanda Casserole Recipe

Name: Cheesy Chilanda Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 teaspoon salt; 1 medium sweet red bell peppers chopped; 12 each corn tortillas (6-inch); 1 clove garlic minced; 2 cups cheese shredded; 16 ounces pinto beans drained; 1 x lettuce shredded; 15 ounces tomato sauce; 1 x sour cream; 1 cup picante sauce med. hot; 1 each tomatoes fresh, chopped; 1 teaspoon cumin ground

Servings: persons

1 pound ground beef
1/2 teaspoon salt
1 medium sweet red bell peppers chopped
12 each corn tortillas (6-inch)
1 clove garlic minced
2 cups cheese shredded
16 ounces pinto beans drained
1 x lettuce shredded
15 ounces tomato sauce
1 x sour cream
1 cup picante sauce med. hot
1 each tomatoes fresh, chopped
1 teaspoon cumin ground

1
Brown meat with pepper, onion and garlic; drain.
2
Add beans, tomato sauce, picante sauce, cumin and salt.
3
Simmer 15 minutes.
4
Spoon small amount of meat mixture in 13x9 baking dish.
5
Top with 6 tortillas.
6
Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese).
7
Cover tightly with aluminum foil.
8
Bake at 350F (180C) F for 20 minutes.
9
Remove foil and top with remaining cheese.
10
Bake uncovered for 5 minutes.
11
Top with lettuce, tomato, sour cream and additional picante sauce.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1/2 teaspoon salt, 1 medium sweet red bell peppers chopped, 12 each corn tortillas (6-inch), and more.

Yes, Cheesy Chilanda Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chilanda Casserole

How did you like this recipe?

Frequently Asked Questions