Mexican Chicken And Rice

1. 1

   Toss the chicken cubes with taco seasoning.

2. 2

   In a heavy skillet with a tight fitting lid, heat the oil and add the chicken and cook, stirring, until it changes color.

3. 3

   Stir in rice and stir to mix.

4. 4

   Add salsa and water.

5. 5

   Bring to a boil and reduce heat to a simmer.

6. 6

   Cover and allow to cook about 20 minutes.

7. 7

   Remove from heat and allow to stand about 5 minutes before serving.

8. 8

   If you like, you may sprinkle with chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.