Chicken With Rosemary Recipe

1. 1

   Fry bacon till barely crisp, pour off fat remove bacon, add in butter and extra virgin olive oil to pan.

2. 2

   Brown chicken and add in salt, pepper and garlic to pan when chicken is almost brown.

3. 3

   When browned add in white wine and rosemary to pan.

4. 4

   Add in bacon, cover and cook 10 min.

5. 5

   Mix tomato paste with chicken broth and add in to pan.

6. 6

   Cover and cook 20 min or possibly till chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.