Chicken With Balsamic Vinegar Recipe

Name: Chicken With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken thighs; 2 garlic cloves, crushed; ¾ cup red wine; 3 tablespoons white wine vinegar; 1 tablespoon olive oil; 1 tablespoon butter; 4 shallots, whole; 3 tablespoons balsamic vinegar; 2 tablespoons fresh thyme; salt and pepper, to taste

Servings: persons

4 boneless chicken thighs
2 garlic cloves, crushed
¾ cup red wine
3 tablespoons white wine vinegar
1 tablespoon olive oil
1 tablespoon butter
4 shallots, whole
3 tablespoons balsamic vinegar
2 tablespoons fresh thyme
salt and pepper, to taste

1
Make a few slashed on the skin of the chicken using a sharp knife.
2
Brush the chicken with the crushed garlic and place in a non-metallic dish.
3
Pour the wine and white wine vinegar over the chicken and season with salt and pepper, to taste.
4
Cover and marinate as long as possible, preferably overnight.
5
Remove chicken pieces with a slotted spoon, draining well.
6
Reserve the marinade.
7
Heat the oil and butter in a skillet.
8
Add the shallots (whole) and saute for 2-3 minutes, or until they begin to soften.
9
Add the chicken pieces to the skillet and cook for 3-4 minutes, turning, until browned all over.
10
Reduce the heat and add 1/2 of the reserved marinade.
11
Cover and cook for 15-20 minutes, add more marinade when necessary.
12
Add the balsamic vinegar and thyme and cook for another 4 minutes.
13
Serve with polenta or rice (optional).

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken thighs, 2 garlic cloves, crushed, ¾ cup red wine, 3 tablespoons white wine vinegar, and more.

Yes, Chicken With Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Balsamic Vinegar

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