Leek and Potato Soup/ Sopa De Papa Y Poro

1. 1

   Heat oil in a large soup pot over medium heat.

2. 2

   Add the potatoes and cook for 5 minutes, stirring to avoid any browning.

3. 3

   Add the leek and stir to combine.

4. 4

   Cook until leek looks translucent.

5. 5

   Add the tomato sauce and stir to combine.

6. 6

   Bring to a boil and add the chicken stock.

7. 7

   Bring to a boil and reduce heat.

8. 8

   Cook until potatoes are tender, but not falling apart, about 20 minutes.

9. 9

   Add salt and pepper to taste.

10. 10

    Serve hot, garnishing with the grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.