juicy cheeseburgers

Name: juicy cheeseburgers
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 lb ground pork or lamb; 1 envelope of beefy onion soup mix; 1 tomato; 3 tbsp bbq sauce; 1 fried bacon; 1 mild cheddar cheese slices; 1 red onion; 1 lettuce; 2 tbsp garlic powder; 2 tbsp onion powder; 1 egg; 1 packages sesame hamburger rolls

Eats Now Editorial Team · Soups & Stews

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juicy cheeseburgers – a delicious recipe with ground beef, ground pork, onion soup, tomato, bbq sauce, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb ground beef
1 lb ground pork or lamb
1 envelope of beefy onion soup mix
1 tomato
3 tbsp bbq sauce
1 fried bacon
1 mild cheddar cheese slices
1 red onion
1 lettuce
2 tbsp garlic powder
2 tbsp onion powder
1 egg
1 packages sesame hamburger rolls

1
preheat oven to 375
2
mix both meats soup mix all seasonings and egg
3
form meat mixture into patties.
4
place on cookie sheet and place in oven
5
cook for 35 to 40 minutes or until no longer pink
6
put cheddar on and let melt
7
place on sesame seed bun and top with bbq sauce tomato and lettuce.
8
ENJOY
9
also great grilled or pan fried

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb ground beef, 1 lb ground pork or lamb, 1 envelope of beefy onion soup mix, 1 tomato, and more.

Yes, juicy cheeseburgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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