How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken And Black Bean Salad?

You need 9 ingredients. The key ingredients include: 2 (4 ounce) frozen skinless, boneless chicken breast halves, 1 (8 ounce) can low sodium tomato sauce, 1/4 cup water, 1 (1 ounce) packet taco seasoning, and more.

Is Mexican Chicken And Black Bean Salad suitable as salads?

Yes, Mexican Chicken And Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chicken And Black Bean Salad Recipe

Name: Mexican Chicken And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) frozen skinless, boneless chicken breast halves; 1 (8 ounce) can low sodium tomato sauce; 1/4 cup water; 1 (1 ounce) packet taco seasoning; 1 (15.5 ounce) can black beans; 4 cups baby spinach leaves; 2 tablespoons fat-free sour cream; 1/2 cup shredded Mexican cheese blend; 1/2 cup salsa

Mexican Chicken And Black Bean Salad – a delicious recipe with frozen skinless, tomato sauce, water, black beans, baby spinach, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (4 ounce) frozen skinless, boneless chicken breast halves
1 (8 ounce) can low sodium tomato sauce
1/4 cup water
1 (1 ounce) packet taco seasoning
1 (15.5 ounce) can black beans
4 cups baby spinach leaves
2 tablespoons fat-free sour cream
1/2 cup shredded Mexican cheese blend
1/2 cup salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Salads

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