Fresh, crisp and full of flavor — this Mexican Chicken And Black Bean Salad is a must-try. Made with frozen skinless, tomato sauce, water and black bean…
This Mexican Chicken And Black Bean Salad relies on simple, everyday ingredients such as water, (15.5 ounce) can black beans, baby spinach leaves and fat-free sour cream. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026