How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pepper Saute?

You need 9 ingredients. The key ingredients include: 3 large green peppers, cut into 1/2-inch strips, 1 cup sliced celery, 1 small onion, thinly sliced, 1 garlic clove, minced, and more.

Is Green Pepper Saute suitable as salads?

Yes, Green Pepper Saute falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Pepper Saute?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Pepper Saute Recipe

Name: Green Pepper Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large green peppers, cut into 1/2-inch strips; 1 cup sliced celery; 1 small onion, thinly sliced; 1 garlic clove, minced; 2 tablespoons vegetable oil; 1 can (15 ounces) tomato sauce; 1/2 teaspoon dried basil; Salt and pepper to taste; 1/2 cup crushed seasoned salad croutons

Green Pepper Saute – a delicious recipe with green peppers, celery, onion, garlic, vegetable oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 large green peppers, cut into 1/2-inch strips
1 cup sliced celery
1 small onion, thinly sliced
1 garlic clove, minced
2 tablespoons vegetable oil
1 can (15 ounces) tomato sauce
1/2 teaspoon dried basil
Salt and pepper to taste
1/2 cup crushed seasoned salad croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Salads

Eats Now Editorial Team

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