Try this homemade Green Pepper Saute recipe the whole family will love. Made with green peppers, celery, onion and garlic. Easy step-by-step instruction…
This Green Pepper Saute relies on simple, everyday ingredients such as sliced celery, small onion, thinly sliced, garlic clove, minced and vegetable oil. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026