How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Steak Tacos?

You need 12 ingredients. The key ingredients include: 1 beef flat iron steak or top sirloin steak (1-1/4 pounds), cut into thin strips, 1/4 cup Greek vinaigrette, 1/2 cup fat-free plain Greek yogurt, 2 teaspoons lime juice, and more.

Is Feta Steak Tacos suitable as salads?

Yes, Feta Steak Tacos falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta Steak Tacos?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Steak Tacos Recipe

Name: Feta Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flat iron steak or top sirloin steak (1-1/4 pounds), cut into thin strips; 1/4 cup Greek vinaigrette; 1/2 cup fat-free plain Greek yogurt; 2 teaspoons lime juice; 1 tablespoon oil from sun-dried tomatoes; 1 small green pepper, cut into thin strips; 1 small onion, cut into thin strips; 1/4 cup chopped oil-packed sun-dried tomatoes; 1/4 cup sliced Greek olives; 8 whole wheat tortillas (8 inches), warmed; 1/4 cup crumbled garlic and herb feta cheese; Lime wedges

Feta Steak Tacos

Eats Now Editorial Team · 140 kcal · Salads

Feta Steak Tacos – a delicious recipe with beef, vinaigrette, yogurt, lime juice, oil from, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Feta Steak Tacos

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