How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak With Rice?

You need 6 ingredients. The key ingredients include: 2 c. rice, cooked, 1 lb. round steak, trimmed, 2 pkg. brown gravy mix (1 c. size), 2 medium bell peppers, cut in strips, and more.

Is Pepper Steak With Rice suitable as meat & poultry?

Yes, Pepper Steak With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak With Rice Recipe

Name: Pepper Steak With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice, cooked; 1 lb. round steak, trimmed; 2 pkg. brown gravy mix (1 c. size); 2 medium bell peppers, cut in strips; 1 large onion, cut in strips; 2 Tbsp. oil

Try this homemade Pepper Steak With Rice recipe the whole family will love. Made with rice, round steak, brown gravy mix and bell peppers. Easy step-by-…

This Pepper Steak With Rice relies on simple, everyday ingredients such as rice, cooked, round steak, trimmed, brown gravy mix (1 c. size) and large onion, cut in strips. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. rice, cooked
1 lb. round steak, trimmed
2 pkg. brown gravy mix (1 c. size)
2 medium bell peppers, cut in strips
1 large onion, cut in strips
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Meat & Poultry

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