How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken?

You need 7 ingredients. The key ingredients include: One 10 3/4-ounce can cream of chicken soup, One 10 3/4-ounce can Cheddar cheese soup, One 10 3/4-ounce can cream of mushroom soup, One 10-ounce can Ro-Tel tomatoes, and more.

Is Mexican Chicken suitable as meat & poultry?

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 10 3/4-ounce can cream of chicken soup; One 10 3/4-ounce can Cheddar cheese soup; One 10 3/4-ounce can cream of mushroom soup; One 10-ounce can Ro-Tel tomatoes; 1 whole chicken, cooked, boned, and chopped, or 4 cups leftover cooked chicken; One 11 1/2-ounce package flour tortillas; 2 cups shredded Cheddar cheese

Try this homemade Mexican Chicken recipe the whole family will love. Made with cream of chicken soup, Cheddar cheese soup, cream of mushroom soup and Ro…

This Mexican Chicken relies on simple, everyday ingredients such as shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

One 10 3/4-ounce can cream of chicken soup
One 10 3/4-ounce can Cheddar cheese soup
One 10 3/4-ounce can cream of mushroom soup
One 10-ounce can Ro-Tel tomatoes
1 whole chicken, cooked, boned, and chopped, or 4 cups leftover cooked chicken
One 11 1/2-ounce package flour tortillas
2 cups shredded Cheddar cheese

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Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

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Mexican Chicken

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