Mexican Chicken

1. 1

   In shallow bowl, combine cracker meal, cumin and garlic powder.

2. 2

   Dip each chicken breast in egg, then coat with crumb mixture.

3. 3

   In large skillet, over medium-high heat saute chicken in margarine until golden brown on both sides.

4. 4

   Cover; reduce heat and cook 10 minutes or until chicken is done.

5. 5

   Serve with salsa if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.