How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Baked Beans?

You need 9 ingredients. The key ingredients include: 1 large can pork and beans, drained, 1 lb. ground beef, 1 chopped onion, 1 chopped bell pepper, and more.

Is Crock-Pot Baked Beans suitable as meat & poultry?

Yes, Crock-Pot Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Baked Beans Recipe

Name: Crock-Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pork and beans, drained; 1 lb. ground beef; 1 chopped onion; 1 chopped bell pepper; 1/2 c. ketchup; 1/2 c. barbecue sauce; 1 (8 oz.) can tomato sauce; 2 Tbsp. syrup; 2 Tbsp. brown sugar

Crock-Pot Baked Beans – a delicious recipe with pork, ground beef, onion, bell pepper, ketchup, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can pork and beans, drained
1 lb. ground beef
1 chopped onion
1 chopped bell pepper
1/2 c. ketchup
1/2 c. barbecue sauce
1 (8 oz.) can tomato sauce
2 Tbsp. syrup
2 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

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Crock-Pot Baked Beans

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