Mexican Chicken

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. uncooked rice; 4 leg quarters; 2 big onions, chopped; 2 stalks celery, chopped; 1 medium bell pepper; garlic powder to taste; salt and pepper to taste; 1 can diced Ro-Tel; 1 can tomato soup; 1 qt. tomatoes; 1 lb. Velveeta, cubed; 8 oz. sharp Cheddar, cubed

Eats Now Editorial Team · 1149 kcal · Meat & Poultry

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Mexican Chicken – a delicious recipe with rice, quarters, onions, stalks celery, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. uncooked rice
4 leg quarters
2 big onions, chopped
2 stalks celery, chopped
1 medium bell pepper
garlic powder to taste
salt and pepper to taste
1 can diced Ro-Tel
1 can tomato soup
1 qt. tomatoes
1 lb. Velveeta, cubed
8 oz. sharp Cheddar, cubed

1
Boil chicken until done.
2
Add rice, onions, celery, bell pepper, garlic, salt and pepper.
3
Cook until rice is done and vegetables are tender.
4
Add Ro-Tel, tomato soup and tomatoes.
5
Add both cheeses to mixture.
6
Simmer until cheese is melted.
7
Stir occasionally.

1149

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. uncooked rice, 4 leg quarters, 2 big onions, chopped, 2 stalks celery, chopped, and more.

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1149 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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