How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ragout With Cheddar Cheese Dumpling?

You need 15 ingredients. The key ingredients include: 2 c. diagonally sliced carrots, 1 c. sweet red pepper strips, 2 Tbsp. butter, 1/4 c. all-purpose flour, and more.

Is Chicken Ragout With Cheddar Cheese Dumpling suitable as meat & poultry?

Yes, Chicken Ragout With Cheddar Cheese Dumpling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ragout With Cheddar Cheese Dumpling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ragout With Cheddar Cheese Dumpling Recipe

Name: Chicken Ragout With Cheddar Cheese Dumpling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diagonally sliced carrots; 1 c. sweet red pepper strips; 2 Tbsp. butter; 1/4 c. all-purpose flour; 2 c. chicken broth; 1 c. milk; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. pepper; 3 c. cooked chicken; 1 c. frozen peas, thawed and drained; 2 c. Bisquick mix; 2/3 c. milk; 3/4 c. shredded cheese; 1 (2 oz.) jar diced pimento, drained

Try this homemade Chicken Ragout With Cheddar Cheese Dumpling recipe the whole family will love. Made with carrots, sweet red pepper, butter and all-pur…

This Chicken Ragout With Cheddar Cheese Dumpling relies on simple, everyday ingredients such as diagonally sliced carrots, sweet red pepper strips, butter and all-purpose flour. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Ragout With Cheddar Cheese Dumpling

Tips for the best results

Variations & substitutions

My Personal Notes

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