Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; flour tortillas; broth; 1 onion; 1 green pepper; garlic salt; 1 can cream of chicken soup; 1 can golden mushroom soup; 1 can tomatoes and green chilies; 8 oz. grated cheese

Servings: persons

1
Boil chicken in pieces until tender.
2
Remove from bone (can add extra chicken).
3
Cut flour tortillas in fourths; soften in broth.
4
Line baking pan with tortillas.
5
Chop onion and green pepper.
6
Layer half of chicken, green pepper and onion in pan. Put another layer of softened tortillas.
7
Add remaining chicken, green pepper and onion.
8
Sprinkle with garlic salt.
9
Mix and pour over cream of chicken soup, golden mushroom soup and tomatoes and green chilies.
10
Sprinkle with grated cheese.
11
Bake at 350u00b0 for 45 minutes to 1 hour.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, flour tortillas, broth, 1 onion, and more.

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken

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