Mixed Mushroom Ragout Recipe

Name: Mixed Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 pound shiitake mushroomsstems discarded, caps sliced 1/4 inch thick; Salt and freshly ground pepper; 1 pound mixed mushrooms such as cremini, sliced 1/8 inch thick, and oyster mushrooms, caps; 1 medium onion, finely diced; 2 garlic cloves, minced; 1/4 cup dry white wine; 1 cup chopped canned tomatoes, drained; 1/2 cup unsweetened coconut milk; 1 tablespoon Dijon mustard; 1 tablespoon harissa; 2 teaspoon white or blond miso; 1 tablespoon golden raisins, optional; 1 tablespoon capers; 1/2 cup chicken stock

Servings: persons

1/4 cup vegetable oil
1 pound shiitake mushroomsstems discarded, caps sliced 1/4 inch thick
Salt and freshly ground pepper
1 pound mixed mushrooms such as cremini, sliced 1/8 inch thick, and oyster mushrooms, caps
1 medium onion, finely diced
2 garlic cloves, minced
1/4 cup dry white wine
1 cup chopped canned tomatoes, drained
1/2 cup unsweetened coconut milk
1 tablespoon Dijon mustard
1 tablespoon harissa
2 teaspoon white or blond miso
1 tablespoon golden raisins, optional
1 tablespoon capers
1/2 cup chicken stock

1
In a large skillet, heat 2 tablespoons of the oil. Add the shiitake and season with salt and pepper. Cover and cook over moderate heat, stirring, until tender and starting to brown, about 7 minutes. Transfer to a bowl.
2
Heat 1 tablespoon of the oil in the skillet. Add the mixed mushrooms and cook over moderately high heat until any liquid has evaporated and the mushrooms start to brown, 5 minutes. Add the onion and remaining 1 tablespoon of oil; season with salt and pepper. Cover and cook over moderate heat, stirring, until the onion is softened, 5 minutes. Add the garlic, cover and cook over low heat, stirring a few times, until fragrant, 2 minutes. Add the wine and cook for 2 minutes. Add the tomatoes and simmer for 4 minutes.
3
In a bowl, whisk the coconut milk, mustard, harissa and miso. Add to the skillet with the shiitake, raisins, capers and stock. Simmer over low heat, stirring, until thickened, about 4 minutes. Season with salt and pepper.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 pound shiitake mushroomsstems discarded, caps sliced 1/4 inch thick, Salt and freshly ground pepper, 1 pound mixed mushrooms such as cremini, sliced 1/8 inch thick, and oyster mushrooms, caps, and more.

Yes, Mixed Mushroom Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Mushroom Ragout

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