Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 can tomato sauce with bits; 1 can Cream of Chicken soup; 1 can Cream of Mushroom soup; 2 Tbsp. chili powder; 1 medium onion, chopped; 2 stalks celery, chopped; 1 small bell pepper, chopped; 2 cloves garlic, minced; 1 tsp. cumin; 1/4 c. grated sharp cheddar cheese; Flour tortillas; Corn tortillas; 2 tsp. salt

Servings: persons

1 chicken
1 can tomato sauce with bits
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
2 Tbsp. chili powder
1 medium onion, chopped
2 stalks celery, chopped
1 small bell pepper, chopped
2 cloves garlic, minced
1 tsp. cumin
1/4 c. grated sharp cheddar cheese
Flour tortillas
Corn tortillas
2 tsp. salt

1
Boil chicken, reserve stock.
2
Debone and skin and cut into bite-size pieces.
3
Mix chicken, onion, celery, bell pepper, garlic and set aside.
4
Mix soups, tomatoes, chili powder, cumin and salt. Soak corn tortillas and line bottom of casserole dish.
5
Layer chicken mixture and soup mixture with corn tortillas.
6
Top with flour tortillas.
7
Bake at 350u00b0 for 45 minutes.
8
Top with cheese. Serve with side of jalapeno peppers.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken, 1 can tomato sauce with bits, 1 can Cream of Chicken soup, 1 can Cream of Mushroom soup, and more.

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken

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