Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken gizzards; 1 lb. lean ground meat (1/2 lb. beef, 1/2 lb. pork); 4 chopped onions; 4 sticks chopped celery; 2 cloves minced garlic; 1 Tbsp. Worcestershire; 2 c. chicken bouillon (10 oz.); 4 c. corn bread; 1/2 c. chopped green onion; salt and pepper

Servings: persons

1 lb. chicken gizzards
1 lb. lean ground meat (1/2 lb. beef, 1/2 lb. pork)
4 chopped onions
4 sticks chopped celery
2 cloves minced garlic
1 Tbsp. Worcestershire
2 c. chicken bouillon (10 oz.)
4 c. corn bread
1/2 c. chopped green onion
salt and pepper

1
In Dutch oven, brown meat.
2
Add onions, celery and garlic that have been sauteed for 5 minutes.
3
Add bouillon soup. Worcestershire; season to taste.
4
Bring to boil and simmer for 30 minutes.
5
Mix in 4 cups corn bread and 1/2 cup onion tops.
6
Bring seasoning up to taste.
7
(Chicken gizzards are optional.
8
You may increase the ground meat to substitute.)
9
Always a hit!

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken gizzards, 1 lb. lean ground meat (1/2 lb. beef, 1/2 lb. pork), 4 chopped onions, 4 sticks chopped celery, and more.

Yes, Corn Bread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing

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