How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bread?

You need 6 ingredients. The key ingredients include: 3 (10 oz. each) cans refrigerated biscuits, each cut into fourths, 2 sticks butter or margarine, 1/2 to 1 c. chopped green onions, 1 c. chopped vegetables (green peppers, green/yellow squash, celery, broccoli; your choice or mixture), and more.

Is Vegetable Bread suitable as meat & poultry?

Yes, Vegetable Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Bread Recipe

Name: Vegetable Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz. each) cans refrigerated biscuits, each cut into fourths; 2 sticks butter or margarine; 1/2 to 1 c. chopped green onions; 1 c. chopped vegetables (green peppers, green/yellow squash, celery, broccoli; your choice or mixture); 1/2 lb. bacon, fried and crumbled (optional); 1/2 c. Parmesan cheese

Vegetable Bread – a delicious recipe with butter, green onions, vegetables, bacon, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (10 oz. each) cans refrigerated biscuits, each cut into fourths
2 sticks butter or margarine
1/2 to 1 c. chopped green onions
1 c. chopped vegetables (green peppers, green/yellow squash, celery, broccoli; your choice or mixture)
1/2 lb. bacon, fried and crumbled (optional)
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Meat & Poultry

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Vegetable Bread

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