How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Sauce?

You need 11 ingredients. The key ingredients include: 1-2 lb. hot Italian sausages, 2 (8 oz.) cans tomato sauce, 1 (8 oz.) can tomato paste, 2-3 large green peppers chopped, and more.

Is Italian Sausage Sauce suitable as meat & poultry?

Yes, Italian Sausage Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Sauce Recipe

Name: Italian Sausage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 lb. hot Italian sausages; 2 (8 oz.) cans tomato sauce; 1 (8 oz.) can tomato paste; 2-3 large green peppers chopped; 2-3 large onions chopped; 2 Tbsp. parsley flakes; 1 tsp. Italian seasoning; 1 Tbsp. sugar; 1 Tbsp. vegetable oil; 1 (15 oz.) can mushrooms drained; 2 Tbsp. garlic powder or 2 garlic sections

Italian Sausage Sauce

Eats Now Editorial Team · 116 kcal · Meat & Poultry

Italian Sausage Sauce – a delicious recipe with hot Italian sausages, tomato sauce, tomato paste, green peppers, onions, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Sausage Sauce

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