Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. small egg noodles; 2 c. chicken broth; 1 boiled, deboned and cut up chicken; 1 chopped onion; 1 chopped green pepper; 1/2 c. chopped celery; 1 stick butter; 1/2 tsp. cumin; 1/2 tsp. curry powder; 1 (10 oz.) can tomatoes with green chili peppers; 1 can cream of chicken soup, undiluted; 1 can cream of mushroom soup, undiluted; 1/2 lb. grated Cheddar cheese

Servings: persons

1 pkg. small egg noodles
2 c. chicken broth
1 boiled, deboned and cut up chicken
1 chopped onion
1 chopped green pepper
1/2 c. chopped celery
1 stick butter
1/2 tsp. cumin
1/2 tsp. curry powder
1 (10 oz.) can tomatoes with green chili peppers
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1/2 lb. grated Cheddar cheese

1
Line a baking dish, 9 x 13-inch, with the package of small egg noodles.
2
Pour chicken broth over.
3
Add chicken.
4
Saute onion, green pepper and celery in butter.
5
Add cumin and curry powder to vegetables.
6
Pour this over chicken.
7
Mix tomatoes and soups together.
8
Pour mixture over all.
9
Sprinkle with cheese and bake at 300u00b0 for one hour.

1072

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. small egg noodles, 2 c. chicken broth, 1 boiled, deboned and cut up chicken, 1 chopped onion, and more.

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken

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