Oriental Style Ribs Recipe

Name: Oriental Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean pork ribs; salt and pepper; 1 (7 3/4 ounce) jarstrained peaches (junior babyfood); ⅓ cup catsup; ⅓ cup vinegar; 2 tablespoons soy sauce; 1 dash pepper sauce; ½ cup brown sugar; 2 teaspoons ground ginger; 1 teaspoon salt; 1 dash fresh coarse ground black pepper

Servings: persons

3 lbs lean pork ribs
salt and pepper
1 (7 3/4 ounce) jarstrained peaches (junior babyfood)
⅓ cup catsup
⅓ cup vinegar
2 tablespoons soy sauce
1 dash pepper sauce
½ cup brown sugar
2 teaspoons ground ginger
1 teaspoon salt
1 dash fresh coarse ground black pepper

1
Rub ribs on both sides with salt and pepper.
2
Place meat side up in foil lined shallow pan and bake at 400 degrees for 45 minutes.
3
Combine other ingredients to make sauce.
4
At the end of the 45 minute baking period, spoon off excess fat and cover ribs with half the sauce.
5
Lower temperature to 325 degrees and bake for 1 3/4 hours, spooning additional sauce on the ribs from time to time until all the sauce has been used.
6
Cut ribs into serving size pieces.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs lean pork ribs, salt and pepper, 1 (7 3/4 ounce) jarstrained peaches (junior babyfood), ⅓ cup catsup, and more.

Yes, Oriental Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Style Ribs

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