Mexican Chicken

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Fritos chips; 1 large fryer; 1 chopped onion; 1 bell pepper; 1 tsp. chili powder; 1/2 lb. grated cheese; garlic salt; 1 can mushroom soup; 1 can chicken soup; 1 can Ro-Tel tomatoes with chilies

Eats Now Editorial Team · 451 kcal · Meat & Poultry

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Mexican Chicken – a delicious recipe with Fritos chips, fryer, onion, bell pepper, chili powder, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. Fritos chips
1 large fryer
1 chopped onion
1 bell pepper
1 tsp. chili powder
1/2 lb. grated cheese
garlic salt
1 can mushroom soup
1 can chicken soup
1 can Ro-Tel tomatoes with chilies

1
Stew chicken and bone.
2
Line baking dish with part of chips. Add chicken, onion, pepper and cheese.
3
Sprinkle with garlic salt. Mix soups and Ro-Tel tomatoes.
4
Pour over all.
5
Bake for 1 hour at 350u00b0.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Fritos chips, 1 large fryer, 1 chopped onion, 1 bell pepper, and more.

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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