Mexican Chicken

1. 1

   Boil chicken until it falls off bone.

2. 2

   Skin and debone it. Preheat oven to 350u00b0.

3. 3

   In a saucepan, mix both cans soup and picante.

4. 4

   Mix well and add cheese until it is melted.

5. 5

   Crunch up handful of chips and set aside.

6. 6

   Now crunch 1/2 bag of chips and put in bottom of a 13 x 9-inch pan, then layer 1/2 of chicken on top and then 1/2 of cheese sauce on top.

7. 7

   Then repeat with other 1/2 in same order.

8. 8

   Sprinkle top with chips and Cheddar cheese. Bake at 350u00b0 for 1 hour.

No additional tips available.