How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Casserole Ii?

You need 6 ingredients. The key ingredients include: 6 skinless, boneless chicken breasts, 6 slices Swiss cheese, 1 (10.75 ounce) can condensed cream of chicken soup, 1/4 cup milk, and more.

Is Swiss Chicken Casserole Ii suitable as meat & poultry?

Yes, Swiss Chicken Casserole Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Casserole Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Casserole Ii Recipe

Name: Swiss Chicken Casserole Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breasts; 6 slices Swiss cheese; 1 (10.75 ounce) can condensed cream of chicken soup; 1/4 cup milk; 2 cups herb-seasoned stuffing mix; 1/4 cup butter

Swiss Chicken Casserole Ii – a delicious recipe with skinless, Swiss cheese, condensed cream, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
2 cups herb-seasoned stuffing mix
1/4 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Chicken Casserole Ii

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