Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 tortillas; 1 1/4 c. chicken broth; 4 c. diced cooked chicken; 1 c. chopped onion; 1 tsp. chili powder; 1/2 tsp. gallic salt; 1/2 c. milk; 1 Tbsp. flour; 1 (10 1/2 oz.) can mushroom soup; 1 (10 oz.) can tomatoes and chiles (Rotel); 2 c. (8 oz.) grated cheddar cheese

Servings: persons

12 tortillas
1 1/4 c. chicken broth
4 c. diced cooked chicken
1 c. chopped onion
1 tsp. chili powder
1/2 tsp. gallic salt
1/2 c. milk
1 Tbsp. flour
1 (10 1/2 oz.) can mushroom soup
1 (10 oz.) can tomatoes and chiles (Rotel)
2 c. (8 oz.) grated cheddar cheese

1
Soak tortillas in chicken broth until wilted; reserve broth. Place tortillas in greased 2-quart baking dish, covering sides and bottom.
2
Combine chicken, onion, chili powder and garlic salt. Place mixture on tortillas.
3
Mix remaining chicken broth with milk, flour and mushroom soup.
4
Pour over chicken mixture.
5
Add chiles and tomatoes and top with grated cheese.
6
Bake in 375u00b0 oven for 30 minutes or until cheese is melted.

1068

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 tortillas, 1 1/4 c. chicken broth, 4 c. diced cooked chicken, 1 c. chopped onion, and more.

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken

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