How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken With Tomatoes and Mushrooms?

You need 10 ingredients. The key ingredients include: olive oil, 4 boneless chicken breasts or 4 boneless chicken thighs, 14 12 ounces diced tomatoes (canned), 7 ounces mushrooms (canned,drained), and more.

Is Italian Chicken With Tomatoes and Mushrooms suitable as meat & poultry?

Yes, Italian Chicken With Tomatoes and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken With Tomatoes and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken With Tomatoes and Mushrooms Recipe

Name: Italian Chicken With Tomatoes and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 4 boneless chicken breasts or 4 boneless chicken thighs; 14 12 ounces diced tomatoes (canned); 7 ounces mushrooms (canned,drained); 1 small chopped onion; grated parmesan cheese (powder kind); italian seasoning; garlic salt; pepper; shredded parmesan cheese

Try this homemade Italian Chicken With Tomatoes and Mushrooms recipe the whole family will love. Made with olive oil, chicken breasts, tomatoes and mush…

This Italian Chicken With Tomatoes and Mushrooms relies on simple, everyday ingredients such as olive oil, diced tomatoes (canned), mushrooms (canned,drained) and small chopped onion. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Chicken With Tomatoes and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions