Glossy Ketchup Chicken Tenders for Bento

1. 1

   Remove the tendons from the chicken tenders and cut into bite-sized pieces.

2. 2

   Season the chicken with salt and pepper, sprinkle on the flour, and set aside.

3. 3

   Heat the oil in a frying pan and cook the chicken over medium heat.

4. 4

   When the chicken pieces are well-browned, flip them over.

5. 5

   Pour in the sake, cover with the lid, and continue cooking.

6. 6

   When the chicken is cooked through, add the ingredients for the seasoning.

7. 7

   You'r all done.

8. 8

   I often put this chicken in bento since it's brightly colored and tastes good cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.