Mexican Chicken

1. 1

   Cut chicken into cubes and cook until done.

2. 2

   Combine chicken with soups and Rotel tomatoes and bring to a boil.

3. 3

   Boil for 5 minutes and then remove from heat.

4. 4

   Cover the bottom of a 13 X 9 inch pan with crushed tortilla chips.

5. 5

   Spread 1/2 of cheese over chips and pour chicken mixture over cheese and chips.

6. 6

   Top chicken mixture with more crushed tortilla chips and remainder of cheese. Bake at 350 degrees until cheese on top of casserole melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.