Mexican Chef Salad Recipe Recipe

Name: Mexican Chef Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion; 4 tomatoes; 1 head lettuce; 8 ounce. bottle Thousand Island or possibly Russian dressing; Warm sauce to taste; 1/4 teaspoon salt; 4 ounce. grated Cheddar cheese; 1 sm. bag tortilla chips; 1 lg. avocado (optional); 1 pound grnd beef; 1 (15 ounce.) can kidney beans, liquid removed

Servings: persons

1 med. onion
4 tomatoes
1 head lettuce
8 ounce. bottle Thousand Island or possibly Russian dressing
Warm sauce to taste
1/4 teaspoon salt
4 ounce. grated Cheddar cheese
1 sm. bag tortilla chips
1 lg. avocado (optional)
1 pound grnd beef
1 (15 ounce.) can kidney beans, liquid removed

1
Chop onion, tomatoes and lettuce.
2
Toss with cheese, dressing and warm sauce.
3
Add in crumbled tortilla chips and sliced avocado.
4
NOTE - reserve some tomato, chips and avocado slices for decoration at end.
5
In a skillet, brown beef; add in kidney beans and salt.
6
Simmer 10 min.
7
Add in beef and bean mix to cool salad and mix.
8
Decorate top with reserved tomato, chips and avocado.
9
Serve - pronto!

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 med. onion, 4 tomatoes, 1 head lettuce, 8 ounce. bottle Thousand Island or possibly Russian dressing, and more.

Yes, Mexican Chef Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chef Salad Recipe

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