Crunchy Asian Salad Recipe

Name: Crunchy Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped pecans; 1 package ramen noodles, uncooked and broken up into small pieces; 4 tablespoons butter; 1 bunch broccoli, chopped into very small florets; 3 heads romaine lettuce hearts, cut into small pieces; 6 green onions, sliced both white and green parts; 1 cup vegetable oil; ¾ cup apple cider vinegar; ½ cup Splenda sugar substitute (you are going to add to taste); 3 -4 tablespoons soy sauce; 1 ½ teaspoons garlic salt (I love Lawry's)

Servings: persons

1 cup chopped pecans
1 package ramen noodles, uncooked and broken up into small pieces
4 tablespoons butter
1 bunch broccoli, chopped into very small florets
3 heads romaine lettuce hearts, cut into small pieces
6 green onions, sliced both white and green parts
1 cup vegetable oil
¾ cup apple cider vinegar
½ cup Splenda sugar substitute (you are going to add to taste)
3 -4 tablespoons soy sauce
1 ½ teaspoons garlic salt (I love Lawry's)

1
Combine the dressing ingredients, shake and refridgerate.
2
It should be very savoy with sweetness.
3
If is too salty or vinegary, add more Splenda.
4
Unfortunately, these measurements are approximate, as I cook without measuring!
5
For the salad, Melt the butter in a skillet, add ramen noodles and pecan pieces and continually stir until slightly brown.
6
Cool on paper towel.
7
In a large bowl, combine lettuce, broccoli and green onion.
8
Toss with dressing
9
(use only as much as you like).
10
Add pecan mixture and still well!
11
Serve immediately.

1312

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped pecans, 1 package ramen noodles, uncooked and broken up into small pieces, 4 tablespoons butter, 1 bunch broccoli, chopped into very small florets, and more.

Yes, Crunchy Asian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Salad

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