How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chef Salad?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 can kidney beans (if desired), 1/4 tsp. salt, 1 head lettuce, cut up, and more.

Is Mexican Chef Salad suitable as salads?

Yes, Mexican Chef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Chef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chef Salad Recipe

Name: Mexican Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 can kidney beans (if desired); 1/4 tsp. salt; 1 head lettuce, cut up; 4 oz. grated cheese; hot sauce to taste; 1 onion (if desired); 8 oz. French dressing; 1 (6 oz.) bag corn or tortilla chips

Mexican Chef Salad – a delicious recipe with ground beef, kidney beans, salt, head lettuce, grated cheese, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef, browned and drained
1 can kidney beans (if desired)
1/4 tsp. salt
1 head lettuce, cut up
4 oz. grated cheese
hot sauce to taste
1 onion (if desired)
8 oz. French dressing
1 (6 oz.) bag corn or tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Salads

Eats Now Editorial Team

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Mexican Chef Salad

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